Influence of Tamarind (Tamarindus indica) Seed Kernel Powder on Dough Rheology and Bread Quality: A Comparative Study of Local and Imported Wheat Flours . (2025). المجلة الدولية للبحوث العلمية, 4(12). https://doi.org/10.59992/IJSR.2025.v4n12p4