Influence of Tamarind (Tamarindus indica) Seed Kernel Powder on Dough Rheology and Bread Quality: A Comparative Study of Local and Imported Wheat Flours . المجلة الدولية للبحوث العلمية, [S. l.], v. 4, n. 12, 2025. DOI: 10.59992/IJSR.2025.v4n12p4. Disponível em: https://vsrp.co.uk/index.php/ijsr/article/view/1295. Acesso em: 2 يوليو. 2026.