“Influence of Tamarind (Tamarindus Indica) Seed Kernel Powder on Dough Rheology and Bread Quality: A Comparative Study of Local and Imported Wheat Flours ”. The International Journal for Scientific Research, vol. 4, no. 12, Dec. 2025, https://doi.org/10.59992/IJSR.2025.v4n12p4.